Monstera adansonii 'Aurea,' also known as Swiss Cheese Plant, boasts vibrant golden-yellow variegation on its iconic heart-shaped leaves. This tropical beauty adds a touch of sunshine to indoor spaces. Effortlessly brings a trendy and exotic flair to any plant collection.
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Light:
- Provide bright, indirect light for optimal growth. Avoid direct sunlight, as it can scorch the delicate leaves.
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Temperature:
- Maintain a warm environment, ideally between 65-80°F (18-27°C). Avoid drafts and temperature extremes.
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Watering:
- Keep the soil consistently moist but not waterlogged. Water when the top inch of soil feels slightly dry. Ensure proper drainage to prevent root rot.
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Humidity:
- Monstera adansonii aurea appreciates high humidity. Mist the plant regularly or place it in a humid environment. A humidity level of 60% or higher is ideal.
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Soil:
- Use a well-draining potting mix rich in organic matter. Aroid or tropical plant mixes work well. Repot when needed, typically every 1-2 years.
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Fertilization:
- Feed the plant with a balanced liquid fertilizer every 2-4 weeks during the growing season (spring and summer). Reduce or stop fertilizing in the fall and winter.
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Pruning:
- Trim leggy vines to encourage bushier growth. Pinch back the growing tips to promote lateral shoots.
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Support:
- Provide a moss pole or trellis for the plant to climb, as Monstera adansonii aurea has a natural tendency to vine and climb.